
I found this recipe on the Vegetarian Times website. It was fairly simple. The most time consuming part of it was that I used dried garbanzo beans, which involves soaking them for several hours and then cooking them for around an hour. However, you could save the time by using canned garbanzo beans which are obviously pre-cooked. Other than that it was pretty simple and didn't take much time to make. I didn't have fresh sage or kalamata olives, so I improvised with black olives and dried sage. I'm sure this effects the taste some but it still turned out good. I also cooked it a bit longer than they said to because I like my tomatoes to be more like a sauce than chunks of tomatoes. Of course, that's a personal preference.
One nice thing about using recipes from Vegetarian Times is that they have all the nutritional information for each recipe right there. If you'd like to try this dish, the recipe can be found at the link below.
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